The Funky Buddha Menu

5 pcs chicken wings marinated in Indian spices or teriyaki sauce.

3 pcs steamed fluffy buns with sweet and savory BBQ pork fillings

5 pcs flour wrapped ground chicken, shallots, cabbage, minced ginger garlic, served with tomato-sesame dip.

Chicken thigh pieces marinated in dried spices, ginger-garlic paste and soy sauce.

4 pcs deep fried wonton wrapper filled with crab meat, cream cheese, and seasonings, served with sweet chili sauce.

Steamed edamame seasoned with sea salt

2 pcs deep-fried chicken sausage links.

4 pcs of deep-fried grated vegetables mix, wrapped in flour skin.

Potato fries coated in hot and spicy sauce, bell peppers, onion and tomatoes sauce.

Sweet corn kernels oven cooked with mozzarella, mayonnaise, shallots, salt and pepper.

Fried chicken coated in sweet brown sugar-vinegar-gochugaru sauce and garlic, garnished with dried red chilis and sesame seeds.

Traditional Japanese soup, made with soybean miso paste, served with tofu, green Onions & Wakame (seaweed).

Pork belly pieces marinated in dried spices, ginger-garlic paste and soy sauce.

Fried calamari sauteed with Sichuan peppercorns, garlic, cooking wine, red chilis and lime

Boneless chicken cubes stir-fried in Sichuan peppercorns, dried red chilis and aromatics, garnished with green onions.

Roasted cashews in dried spices seasonings, oil and lime juice.

4 pcs grilled wheat cake filled with octopus, topped with okonomi sauce, kewpie Mayo & Bonito flakes.

4 pcs deep-fried tempura shrimp, served with dashi-mirin-soy sauce

2 pcs fresh vegetable medley, basil wrapped in rice paper, served with Hoisin-peanut sauce.

5 pcs flour wrapped carrots, shallots, cabbage, minced ginger garlic, served with tomato-sesame dip.

2 pcs deep fried pastry with spicy potatoes and green peas fillings, served with mint and tamarind chutney.

Broccoli stir-fried in special house made sauce topped with sesame sprinkles

Grilled eel, topped with unagi sauce served with purple Japanese sticky rice, side of broccoli, salad and miso soup.

Rice cooked in coconut milk and lemon grass, served with spicy anchovies - sambal sauce, garnished with fried peanuts, cucumber and hardboiled egg.

Wheat flour noodle in house made chicken broth, shoyu tare (soy sauce) and garlic oil soup bowl, served with marinated egg, pork chasu, scallions and enoki mushrooms

Stir-fried flour noodles, vegetables, soy sauce and seasonings.

Wok fried rice with shallots, green vegetables, soy sauce, dry spices and seasonings.

Stir-fried chicken, vegetables, sauteed with tomato and hot chili sauce served with a bowl of rice.

Marinated chicken tikka pieces in a creamy masala gravy served with a bowl of rice or pita bread.

Sweet and savory chicken-chili-tomato ketchup gravy sauce and stir-fried vegetables poured over fried wheat flour noodles, topped with sunny side up egg.

Traditional himalayan soup bowl with wheat flour noodles and fresh vegetables in a flavorful broth. (GF option available)

8 pcs fried chicken dumplings sautéed in chili sauce with garlic, onions, and bell peppers.

10 pcs flour wrapped ground chicken, shallots, cabbage, minced ginger garlic, served with tomato-sesame dip.

10 pcs flour wrapped carrots, shallots, cabbage, minced ginger garlic, served with tomato-sesame dip.

8 pcs vegan fried dumplings sautéed in chili sauce with garlic, onions, and bell peppers.

Stir-fried tofu, vegetables, sauteed with tomato and hot chili sauce, served with a bowl of rice.

Tofu in a creamy tomato/onion gravy curry, infused with dried spices, served with a bowl of rice.

Green papaya, snake beans, grape tomatoes, roasted peanuts, Thai chili, coated in palm sugar, fish sauce and lime juice dressing.

Crisped salmon, green apples, lettuce, basil, cilantro, mint, pickled onion, toasted shredded coconut coated in chili-caramel ¬sauce dressing.

Cucumber in spicy gochugaru, sesame oil, brown sugar and rice vinegar dressing and toasted sesame seeds.

Flavors available: strawberry, chocolate, matcha, mango

Indian frozen dairy dessert made with condensed milk, pistachios, cardamom and saffron.

(2) pcs deep fried dough balls, soaked in cardamom, saffron syrup.

Kahlua-espresso mix poured over vanilla gelato.