The Funky Buddha Menu

Chicken Wings

5 pcs chicken wings marinated in Indian spices or teriyaki sauce.

Bbq Pork Buns

3 pcs steamed fluffy buns with sweet and savory BBQ pork fillings

Chicken Momo (A)

5 pcs flour wrapped ground chicken, shallots, cabbage, minced ginger garlic, served with tomato-sesame dip.

Chicken Skewers

Chicken thigh pieces marinated in dried spices, ginger-garlic paste and soy sauce.

Crab Rangoon

4 pcs deep fried wonton wrapper filled with crab meat, cream cheese, and seasonings, served with sweet chili sauce.

Edamame (Vg)

Steamed edamame seasoned with sea salt

Fried Sausages

2 pcs deep-fried chicken sausage links.

Fried Vegetable Spring Rolls

4 pcs of deep-fried grated vegetables mix, wrapped in flour skin.

Hot and Spicy Chips Chili (Vg)

Potato fries coated in hot and spicy sauce, bell peppers, onion and tomatoes sauce.

Korean Cheese Sweet Corn (V)

Sweet corn kernels oven cooked with mozzarella, mayonnaise, shallots, salt and pepper.

Korean Fried Chicken

Fried chicken coated in sweet brown sugar-vinegar-gochugaru sauce and garlic, garnished with dried red chilis and sesame seeds.

Miso Soup

Traditional Japanese soup, made with soybean miso paste, served with tofu, green Onions & Wakame (seaweed).

Salt and Pepper Squid

Fried calamari sauteed with Sichuan peppercorns, garlic, cooking wine, red chilis and lime

Schezwan Chicken

Boneless chicken cubes stir-fried in Sichuan peppercorns, dried red chilis and aromatics, garnished with green onions.

Spicy Cashew (Vg)

Roasted cashews in dried spices seasonings, oil and lime juice.

Takoyaki

4 pcs grilled wheat cake filled with octopus, topped with okonomi sauce, kewpie Mayo & Bonito flakes.

Tempura Shrimp

4 pcs deep-fried tempura shrimp, served with dashi-mirin-soy sauce

Vietnamese Fresh Spring Rolls

2 pcs fresh vegetable medley, basil wrapped in rice paper, served with Hoisin-peanut sauce.

Vegan Momo (A)

5 pcs flour wrapped carrots, shallots, cabbage, minced ginger garlic, served with tomato-sesame dip.

Samosa (Vg)

2 pcs deep fried pastry with spicy potatoes and green peas fillings, served with mint and tamarind chutney.

Stir Fried Broccoli

Broccoli stir-fried in special house made sauce topped with sesame sprinkles

Chow Mein (V)

Stir-fried flour noodles, vegetables, soy sauce and seasonings.

Fried Rice (V)

Wok fried rice with shallots, green vegetables, soy sauce, dry spices and seasonings.

Chicken Chili

Stir-fried chicken, vegetables, sauteed with tomato and hot chili sauce served with a bowl of rice.

Chicken Tikka Masala

Marinated chicken tikka pieces in a creamy masala gravy served with a bowl of rice or pita bread.

Chicken Chop Suey

Sweet and savory chicken-chili-tomato ketchup gravy sauce and stir-fried vegetables poured over fried wheat flour noodles, topped with sunny side up egg.

Thukpa Noodle Soup

Traditional himalayan soup bowl with wheat flour noodles and fresh vegetables in a flavorful broth. (GF option available)

Chicken C Momo

8 pcs fried chicken dumplings sautéed in chili sauce with garlic, onions, and bell peppers.

Chicken Momo

10 pcs flour wrapped ground chicken, shallots, cabbage, minced ginger garlic, served with tomato-sesame dip.

Vegan Momo

10 pcs flour wrapped carrots, shallots, cabbage, minced ginger garlic, served with tomato-sesame dip.

Vegan C Momo

8 pcs vegan fried dumplings sautéed in chili sauce with garlic, onions, and bell peppers.

Tofu Chili

Stir-fried tofu, vegetables, sauteed with tomato and hot chili sauce, served with a bowl of rice.

Tofu Curry

Tofu in a creamy tomato/onion gravy curry, infused with dried spices, served with a bowl of rice.

Green Papaya Salad

Green papaya, snake beans, grape tomatoes, roasted peanuts, Thai chili, coated in palm sugar, fish sauce and lime juice dressing.

Cucumber Salad

Cucumber in spicy gochugaru, sesame oil, brown sugar and rice vinegar dressing and toasted sesame seeds.

Mochi Ice Cream

Flavors available: strawberry, chocolate, matcha, mango

Almond Pista Kulfi

Indian frozen dairy dessert made with condensed milk, pistachios, cardamom and saffron.

Gulab Jamun

(2) pcs deep fried dough balls, soaked in cardamom, saffron syrup.

Kahlua Affogato

Kahlua-espresso mix poured over vanilla gelato.